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From Better Homes & Gardens, December, 1963

Tested Recipes!

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 2 cups packaged biscuit mix
 1 tbsp instant minced onion
  cup milk
 ¼ cup chopped green pepper
 ½ cup shredded sharp process American cheese
 4 tbsp melted butter
 ¼ cup all-purpose flour
 1 tsp salt
 ½ tsp dry mustard
 1 dash pepper
 2 cups milk
 1 tsp Worcestershire sauce
 ½ cup shredded carrot
 2 cups diced turkey

1

Combine biscuit mix and onion; stir in the ⅔ cup milk till the mix is moistened. Pat into greased 9-inch pie plate. Sprinkle with green pepper and cheese. Bake in a hot oven (400°) for 18 to 20 minutes or till golden.

2

Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper. Add the 2 cups milk and Worcestershire all at once. Cook and stir till mixture thickens and bubbles. Stir in carrot and turkey; heat through. Cut biscuit pie in wedges; top with turkey sauce.
Yield: 6 servings

Ingredients

 2 cups packaged biscuit mix
 1 tbsp instant minced onion
  cup milk
 ¼ cup chopped green pepper
 ½ cup shredded sharp process American cheese
 4 tbsp melted butter
 ¼ cup all-purpose flour
 1 tsp salt
 ½ tsp dry mustard
 1 dash pepper
 2 cups milk
 1 tsp Worcestershire sauce
 ½ cup shredded carrot
 2 cups diced turkey

Directions

1

Combine biscuit mix and onion; stir in the ⅔ cup milk till the mix is moistened. Pat into greased 9-inch pie plate. Sprinkle with green pepper and cheese. Bake in a hot oven (400°) for 18 to 20 minutes or till golden.

2

Meanwhile, blend butter or margarine, flour, salt, mustard, and pepper. Add the 2 cups milk and Worcestershire all at once. Cook and stir till mixture thickens and bubbles. Stir in carrot and turkey; heat through. Cut biscuit pie in wedges; top with turkey sauce.
Yield: 6 servings

Quick Turkey Pie

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