AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
2 cups powdered sugar
¼ cup shortening
¼ cup butter
¼ cup whipping cream, unwhipped
2 tbsp syrup from Maraschino cherries (up to 1/4 cup depending on how soft you want your frosting)
1 tsp vanilla
1
Cream together shortening and butter until smooth. Gradually add in powdered sugar and beat until smooth. Add in vanilla, whipping cream and Maraschino juice, beat until the cream is whipped and filling is thick and creamy.
Add additional Maraschino juice if you want a softer filling. A pinch of salt is optional.
CategoryCherry, Desserts, Frostings and Fillings, Fruit
Ingredients
2 cups powdered sugar
¼ cup shortening
¼ cup butter
¼ cup whipping cream, unwhipped
2 tbsp syrup from Maraschino cherries (up to 1/4 cup depending on how soft you want your frosting)
1 tsp vanilla
Directions
1
Cream together shortening and butter until smooth. Gradually add in powdered sugar and beat until smooth. Add in vanilla, whipping cream and Maraschino juice, beat until the cream is whipped and filling is thick and creamy.
Add additional Maraschino juice if you want a softer filling. A pinch of salt is optional.
