AuthorRetroRuth
From The Joy of Cooking, 1943
Tested Recipe!
[cooked-sharing]
½ part dry Vermouth
¼ part Benedictine
¼ part lime juice
1
Stir - do not shake - and serve
Ingredients
½ part dry Vermouth
¼ part Benedictine
¼ part lime juice
Directions
1
Stir - do not shake - and serve
