AuthorRetroRuth
Rating

From The Joy of Cooking, 1943

Tested Recipe!

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 ½ part dry Vermouth
 ¼ part Benedictine
 ¼ part lime juice

1

Stir - do not shake - and serve

Ingredients

 ½ part dry Vermouth
 ¼ part Benedictine
 ¼ part lime juice

Directions

1

Stir - do not shake - and serve

Queen Elizabeth Cocktail

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