Name: Potato Salad Gelatin Mold
Ingredients: 1 envelope unflavored gelatin; 2 tbsp sugar; 1 tsp salt; 1 ¼ cups boiling water; ¼ cup lemon juice; 8 stuffed green olives; 3 hard-cooked eggs; 4 cups diced cooked potatoes; 1 cup diced celery; ¼ cup diced green pepper; ¼ cup diced pimiento; ¼ cup chopped green onions; ¼ cup chopped parsley; 1 ½ tsp salt; 1 cup mayonnaise; ½ cup heavy cream

AuthorRetroRuth

From Better Homes & Gardens Salad Book, 1958

Tested Recipe!

[cooked-sharing]

1 envelope unflavored gelatin

2 tbsp sugar

1 tsp salt

1 ¼ cups boiling water

¼ cup lemon juice

8 stuffed green olives

3 hard-cooked eggs

4 cups diced cooked potatoes

1 cup diced celery

¼ cup diced green pepper

¼ cup diced pimiento

¼ cup chopped green onions

¼ cup chopped parsley

1 ½ tsp salt

1 cup mayonnaise

½ cup heavy cream

Mix gelatin, sugar and 1 t salt thoroughly: pour boiling water over and stir to dissolve sugar. Add lemon juice.

Pour a thin layer of the mixture into a 1.5-quart ring mold, chill.

When the gelatin layer is almost firm, place "flower" design on top (olive slices and green pepper strips).

Add remaining ingredients to the rest of the gelatin mixture. Spoon over gelatin in a ring mold. Chill till firm.
Yield: 8 servings.

CategoryGelatin, Party Time!, Potato Salad, Salad

Ingredients