From Better Homes & Gardens Salad Book, 1958
1 envelope unflavored gelatin
2 tbsp sugar
1 tsp salt
1 ¼ cups boiling water
¼ cup lemon juice
8 stuffed green olivessliced
3 hard-cooked eggschopped
4 cups diced cooked potatoes
1 cup diced celery
¼ cup diced green pepper
¼ cup diced pimiento
¼ cup chopped green onions
¼ cup chopped parsley
1 ½ tsp salt
1 cup mayonnaise
½ cup heavy creamwhipped
1Mix gelatin, sugar and 1 t salt thoroughly: pour boiling water over and stir to dissolve sugar. Add lemon juice.
2Pour a thin layer of the mixture into a 1.5-quart ring mold, chill.
3When the gelatin layer is almost firm, place "flower" design on top (olive slices and green pepper strips).
4Add remaining ingredients to the rest of the gelatin mixture. Spoon over gelatin in a ring mold. Chill till firm.
Yield: 8 servings.
CategoryGelatin, Party Time!, Potato Salad, SaladCooking MethodBoil, Gelatin, StovetopTags#celery, #greenonion, #greenpepper, #hard-boiledeggs, #heavycream, #lemonjuice, #mayonnaise, #parsley, #pimiento, #potatoes, #salt, #stuffedgreenolives, #sugar, #unflavoredgelatin Ingredients
1 envelope unflavored gelatin
2 tbsp sugar
1 tsp salt
1 ¼ cups boiling water
¼ cup lemon juice
8 stuffed green olivessliced
3 hard-cooked eggschopped
4 cups diced cooked potatoes
1 cup diced celery
¼ cup diced green pepper
¼ cup diced pimiento
¼ cup chopped green onions
¼ cup chopped parsley
1 ½ tsp salt
1 cup mayonnaise
½ cup heavy creamwhipped
Directions
1Mix gelatin, sugar and 1 t salt thoroughly: pour boiling water over and stir to dissolve sugar. Add lemon juice.
2Pour a thin layer of the mixture into a 1.5-quart ring mold, chill.
3When the gelatin layer is almost firm, place "flower" design on top (olive slices and green pepper strips).
4Add remaining ingredients to the rest of the gelatin mixture. Spoon over gelatin in a ring mold. Chill till firm.
Yield: 8 servings.
Potato Salad Gelatin Mold
AuthorRetroRuth