AuthorRetroRuth
From Better Homes & Gardens Salad Book, 1958
Tested Recipe!
[cooked-sharing]
1 envelope unflavored gelatin
2 tbsp sugar
1 tsp salt
1 ¼ cups boiling water
¼ cup lemon juice
8 stuffed green olives
3 hard-cooked eggs
4 cups diced cooked potatoes
1 cup diced celery
¼ cup diced green pepper
¼ cup diced pimiento
¼ cup chopped green onions
¼ cup chopped parsley
1 ½ tsp salt
1 cup mayonnaise
½ cup heavy cream
1
Mix gelatin, sugar and 1 t salt thoroughly: pour boiling water over and stir to dissolve sugar. Add lemon juice.
2
Pour a thin layer of the mixture into a 1.5-quart ring mold, chill.
3
When the gelatin layer is almost firm, place "flower" design on top (olive slices and green pepper strips).
4
Add remaining ingredients to the rest of the gelatin mixture. Spoon over gelatin in a ring mold. Chill till firm.
Yield: 8 servings.
CategoryGelatin, Party Time!, Potato Salad, Salad
Ingredients
1 envelope unflavored gelatin
2 tbsp sugar
1 tsp salt
1 ¼ cups boiling water
¼ cup lemon juice
8 stuffed green olives
3 hard-cooked eggs
4 cups diced cooked potatoes
1 cup diced celery
¼ cup diced green pepper
¼ cup diced pimiento
¼ cup chopped green onions
¼ cup chopped parsley
1 ½ tsp salt
1 cup mayonnaise
½ cup heavy cream
