AuthorRetroRuth
Rating

From Recipes That Pep-Up Meals With Wise Potato Chips, 1957

Tested Recipe!

ShareTweetSaveShare

 1 ¼ cups sifted flour
 ¼ tsp salt
 2 tsp baking powder
 1 eggwell-beaten
  cup sugar
  cup milk
 3 tbsp melted shortening
Topping
  cup light brown sugar
 3 tbsp flour
 ½ tsp cinnamon
 1 tbsp melted butter
 ½ cup crushed potato chips

1

Sift flour, measure; add salt and baking powder and sift together. Combine egg, sugar, milk, and shortening. Add flour and mix well. Pour batter in a lightly greased 8-inch square pan.

2

Make the topping by mixing brown sugar, flour, cinnamon, and melted butter. Add crushed chips. Sprinkle topping over batter. Bake in a moderately hot oven (375 degrees) for 30 minutes. Serve warm.

Ingredients

 1 ¼ cups sifted flour
 ¼ tsp salt
 2 tsp baking powder
 1 eggwell-beaten
  cup sugar
  cup milk
 3 tbsp melted shortening
Topping
  cup light brown sugar
 3 tbsp flour
 ½ tsp cinnamon
 1 tbsp melted butter
 ½ cup crushed potato chips

Directions

1

Sift flour, measure; add salt and baking powder and sift together. Combine egg, sugar, milk, and shortening. Add flour and mix well. Pour batter in a lightly greased 8-inch square pan.

2

Make the topping by mixing brown sugar, flour, cinnamon, and melted butter. Add crushed chips. Sprinkle topping over batter. Bake in a moderately hot oven (375 degrees) for 30 minutes. Serve warm.

Potato Chip Coffee Cake

  |