AuthorRetroRuth
From Recipes That Pep-Up Meals With Wise Potato Chips, 1957
Tested Recipe!
[cooked-sharing]
1 ¼ cups sifted flour
¼ tsp salt
2 tsp baking powder
1 egg
⅔ cup sugar
⅔ cup milk
3 tbsp melted shortening
Topping
⅓ cup light brown sugar
3 tbsp flour
½ tsp cinnamon
1 tbsp melted butter
½ cup crushed potato chips
1
Sift flour, measure; add salt and baking powder and sift together. Combine egg, sugar, milk, and shortening. Add flour and mix well. Pour batter in a lightly greased 8-inch square pan.
2
Make the topping by mixing brown sugar, flour, cinnamon, and melted butter. Add crushed chips. Sprinkle topping over batter. Bake in a moderately hot oven (375 degrees) for 30 minutes. Serve warm.
CategoryBread and Rolls, Breakfast, Coffee Cake
Ingredients
1 ¼ cups sifted flour
¼ tsp salt
2 tsp baking powder
1 egg
⅔ cup sugar
⅔ cup milk
3 tbsp melted shortening
Topping
⅓ cup light brown sugar
3 tbsp flour
½ tsp cinnamon
1 tbsp melted butter
½ cup crushed potato chips
