AuthorRetroRuth
Rating

From Here's How, 1941

Tested Recipe!

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 1 fresh egg or a pasteurized in the shell egg
 1 tsp powdered sugar
 1 jigger port wine
 1 jigger cream

1

Shake well with cracked ice until foamy. Strain into flip glass and grate some nutmeg on top.

Category, Cooking Method

Ingredients

 1 fresh egg or a pasteurized in the shell egg
 1 tsp powdered sugar
 1 jigger port wine
 1 jigger cream

Directions

1

Shake well with cracked ice until foamy. Strain into flip glass and grate some nutmeg on top.

Port Wine Flip

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