AuthorRetroRuth
From Here's How, 1941
Tested Recipe!
[cooked-sharing]
1 fresh egg or a pasteurized in the shell egg
1 tsp powdered sugar
1 jigger port wine
1 jigger cream
1
Shake well with cracked ice until foamy. Strain into flip glass and grate some nutmeg on top.
Ingredients
1 fresh egg or a pasteurized in the shell egg
1 tsp powdered sugar
1 jigger port wine
1 jigger cream
Directions
1
Shake well with cracked ice until foamy. Strain into flip glass and grate some nutmeg on top.
