AuthorRetroRuth
From Detroit News Newspaper Clipping
Tested Recipe!
[cooked-sharing]
Pop corn according to package directions. Set aside
Mix sugar, milk, and syrup together. Heat, stirring constantly until sugar has dissolved. Bring to boil and cook, continuing to stir, for 3 minutes. Remove from heat. Add chocolate and butterscotch pieces, and stir until candy melts. Stir in nuts. Cool. Then shape into roll and chill in the refrigerator.
Add water to caramels and melt over hot water. When melted, cool to almost lukewarm. Add to popped corn and mix well.
Place candy roll in the center of the popped corn-caramel mixture. Shape corn around candy roll so it is completely covered. Let stand for about an hour. Cut into ¼ inch slices. Makes about 30 slices.
Ingredients
Directions
Pop corn according to package directions. Set aside
Mix sugar, milk, and syrup together. Heat, stirring constantly until sugar has dissolved. Bring to boil and cook, continuing to stir, for 3 minutes. Remove from heat. Add chocolate and butterscotch pieces, and stir until candy melts. Stir in nuts. Cool. Then shape into roll and chill in the refrigerator.
Add water to caramels and melt over hot water. When melted, cool to almost lukewarm. Add to popped corn and mix well.
Place candy roll in the center of the popped corn-caramel mixture. Shape corn around candy roll so it is completely covered. Let stand for about an hour. Cut into ¼ inch slices. Makes about 30 slices.
