Name: Pizza Loaf
Ingredients: 1 long loaf French bread or 4 long Italian rolls; Butter or Margarine; ¾ pound ground beef; ½ cup grated Parmesan cheese; ½ tsp dried oregano; 1 tsp salt; ⅛ tsp pepper; 1 ½ tbsp minced onion; 9 oz tomato paste; ¼ cup sliced olives; 2 ripe tomatoes; 8 slices processed cheese

AuthorRetroRuth

From Farm Journal Magazine, October 1966

Tested Recipe!

[cooked-sharing]

1 long loaf French bread or 4 long Italian rolls

Butter or Margarine

¾ pound ground beef

½ cup grated Parmesan cheese

½ tsp dried oregano

1 tsp salt

⅛ tsp pepper

1 ½ tbsp minced onion

9 oz tomato paste

¼ cup sliced olives

2 ripe tomatoes

8 slices processed cheese

Cut bread loaf or rolls in halves, lengthwise. Spread with butter.

Combine beef, Parmesan cheese, seasonings, onion, tomato paste, and olives. Spread mixture on cut sides of bread loaf or rolls.

Place unwrapped loaves or servings, meat side up, on cookie sheet. Top with tomato slices.

Bake in moderate oven (350°) for 20 minutes. Remove from oven; top with cheese slices. Return to oven until cheese is melted, about 5 minutes.
Yield: 8 to 10 servings.

CategoryBeef, Main Dish, Sandwich

Ingredients