AuthorRetroRuth
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From Mrs. Soule, Iowa Newspaper, 1975

Tested Recipe!

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 1 cup sugar
 ¼ cup shortening
 1 egg
 1 ½ cups flour
 1 tsp baking soda
 ½ tsp salt
 ½ tsp cloves
 ½ tsp allspice
 1 tsp cinnamon
 2 cups pinto beans, cooked and mashedcan use canned
 2 cups diced raw apple
 1 cup raisins
 1 cup black walnuts
 1 tsp vanilla

1

Cream sugar and shortening. Add egg.

2

Sift together dry ingredients; add to creamed mixture.

3

Stir in beans, apples, raisins, nuts and vanilla. (Raisins can be plumped in hot water)

4

Pour into greased and floured 13x9 pan. Bake in 350-degree oven for 1 hour and 15 minutes or until a toothpick inserted comes out clean.

5

Good with cream cheese icing, powdered sugar, white cooked icing or just whipped cream.

Ingredients

 1 cup sugar
 ¼ cup shortening
 1 egg
 1 ½ cups flour
 1 tsp baking soda
 ½ tsp salt
 ½ tsp cloves
 ½ tsp allspice
 1 tsp cinnamon
 2 cups pinto beans, cooked and mashedcan use canned
 2 cups diced raw apple
 1 cup raisins
 1 cup black walnuts
 1 tsp vanilla

Directions

1

Cream sugar and shortening. Add egg.

2

Sift together dry ingredients; add to creamed mixture.

3

Stir in beans, apples, raisins, nuts and vanilla. (Raisins can be plumped in hot water)

4

Pour into greased and floured 13x9 pan. Bake in 350-degree oven for 1 hour and 15 minutes or until a toothpick inserted comes out clean.

5

Good with cream cheese icing, powdered sugar, white cooked icing or just whipped cream.

Pinto Bean Cake

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