AuthorRetroRuth
From Mrs. Soule, Iowa Newspaper, 1975
Tested Recipe!
[cooked-sharing]
1 cup sugar
¼ cup shortening
1 egg
1 ½ cups flour
1 tsp baking soda
½ tsp salt
½ tsp cloves
½ tsp allspice
1 tsp cinnamon
2 cups pinto beans, cooked and mashed
2 cups diced raw apple
1 cup raisins
1 cup black walnuts
1 tsp vanilla
1
Cream sugar and shortening. Add egg.
2
Sift together dry ingredients; add to creamed mixture.
3
Stir in beans, apples, raisins, nuts and vanilla. (Raisins can be plumped in hot water)
4
Pour into greased and floured 13x9 pan. Bake in 350-degree oven for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
5
Good with cream cheese icing, powdered sugar, white cooked icing or just whipped cream.
Ingredients
1 cup sugar
¼ cup shortening
1 egg
1 ½ cups flour
1 tsp baking soda
½ tsp salt
½ tsp cloves
½ tsp allspice
1 tsp cinnamon
2 cups pinto beans, cooked and mashed
2 cups diced raw apple
1 cup raisins
1 cup black walnuts
1 tsp vanilla
