AuthorRetroRuth
Rating

Tested Recipe!

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 1 tbsp plain, unflavored gelatin1 envelope gelatin
 ½ cup cold water
 ½ cup boiling water
 ¼ cup lemon juice
 ½ cup sugar
 ½ cup chopped almonds
 ½ cup chopped canned pineapple
 ½ cup sliced stuffed olives
 ½ cup sliced sweet pickles
 ¼ tsp salt
 Green food coloring"Used with restraint."

1

Soak the gelatine in cold water for about five minutes: dissolve in boiling water and add lemon juice, sugar, salt and coloring

2

When this mixture begins to thicken, add remaining ingredients. Pickles should be sliced thin. Turn into wet individual molds.

3

When firm, unmold on lettuce and serve with mayonnaise. Yield: Serves six.

Ingredients

 1 tbsp plain, unflavored gelatin1 envelope gelatin
 ½ cup cold water
 ½ cup boiling water
 ¼ cup lemon juice
 ½ cup sugar
 ½ cup chopped almonds
 ½ cup chopped canned pineapple
 ½ cup sliced stuffed olives
 ½ cup sliced sweet pickles
 ¼ tsp salt
 Green food coloring"Used with restraint."

Directions

1

Soak the gelatine in cold water for about five minutes: dissolve in boiling water and add lemon juice, sugar, salt and coloring

2

When this mixture begins to thicken, add remaining ingredients. Pickles should be sliced thin. Turn into wet individual molds.

3

When firm, unmold on lettuce and serve with mayonnaise. Yield: Serves six.

Pickle and Pineapple Salad

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