AuthorRetroRuth
Rating

From "Philly" Dip Party Handbook, 1950

Tested Recipe!

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 8 oz cream cheese
 3 tbsp milk
 2 tsp lemon juice
 1 tsp Worcestershire sauce
 1 tbsp mayonnaise
 1 tsp horseradish mustard
 ¾ tsp garlic salt
 ½ tsp paprika
 Corn Chips for serving

1

Combine cream cheese and milk, blending until smooth. (It helps to have the cream cheese at or near room temperature.)

2

Add the rest of the ingredients and mix well. Serve with corn chips.

Ingredients

 8 oz cream cheese
 3 tbsp milk
 2 tsp lemon juice
 1 tsp Worcestershire sauce
 1 tbsp mayonnaise
 1 tsp horseradish mustard
 ¾ tsp garlic salt
 ½ tsp paprika
 Corn Chips for serving

Directions

1

Combine cream cheese and milk, blending until smooth. (It helps to have the cream cheese at or near room temperature.)

2

Add the rest of the ingredients and mix well. Serve with corn chips.

Philly Hostess Dip

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