AuthorRetroRuth
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 ½ cup sugar
 ½ cup evaporated milk
 1 tbsp corn syrup
 6 oz semi-sweet chocolate pieces
 1 cup salted peanuts

1

Mix in heavy 2-quart saucepan; sugar, evaporated milk and corn syrup. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir 2 minutes more.

2

Take off heat. Stir in semi-sweet chocolate until completely melted. Stir in peanuts. Drop with 2 teaspoons onto wax paper. Chill until firm.
Yield: 25 clusters

Pecan Clusters
3

Use 1 cup pecan halves in place of peanuts.

Ingredients

 ½ cup sugar
 ½ cup evaporated milk
 1 tbsp corn syrup
 6 oz semi-sweet chocolate pieces
 1 cup salted peanuts

Directions

1

Mix in heavy 2-quart saucepan; sugar, evaporated milk and corn syrup. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir 2 minutes more.

2

Take off heat. Stir in semi-sweet chocolate until completely melted. Stir in peanuts. Drop with 2 teaspoons onto wax paper. Chill until firm.
Yield: 25 clusters

Pecan Clusters
3

Use 1 cup pecan halves in place of peanuts.

Peanut Clusters

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