AuthorRetroRuth
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From The Sacramento Bee Newspaper, February 10, 1958

Tested Recipe!

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 1 pound butter
 1 cup sugar
 2 oz baking chocolate, melted and cooled
 2 eggs, well-beaten
 1 tsp vanilla
 4 cups flour

1

Cream together butter and sugar with chocolate. Add eggs, vanilla, and flour. Mix well, then chill, roll thin and cut. Bake in a 400-degree oven for 7 to 10 minutes.
Yield: 5 dozen cookies

Ingredients

 1 pound butter
 1 cup sugar
 2 oz baking chocolate, melted and cooled
 2 eggs, well-beaten
 1 tsp vanilla
 4 cups flour

Directions

1

Cream together butter and sugar with chocolate. Add eggs, vanilla, and flour. Mix well, then chill, roll thin and cut. Bake in a 400-degree oven for 7 to 10 minutes.
Yield: 5 dozen cookies

Pat Nixon’s Chocolate Butter Cookies

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