AuthorRetroRuth
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From Willie Tucker, Corning Ware, via Vintage Newspaper Clipping

Tested Recipe!

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 3 oz package of your favorite fruit-flavored gelatin
 1 pt small curd cottage cheese
 1 No. 2 can crushed pineapple, drained
 4 ½ oz carton frozen whipped toppingsuch as Cool Whip

1

Sprinkle the powdered gelatin over cottage cheese. Mix well.

2

Drain pineapple thoroughly reserving juice for other desserts or salads. Blend with cottage cheese.

3

Add frozen whipped topping and combine gently but completely.

4

Cool in refrigerator at least 3 to 4 hours.

Note
5

Willie Tucker retired Corning Ware representative, supplied the recipe with these tips: Pink gelatin is party-like, lemon is tart-sweet and lime lends itself colorful arrangements. The cottage cheese may be whipped in a blender to give a more dessert-like texture, if desired.

Ingredients

 3 oz package of your favorite fruit-flavored gelatin
 1 pt small curd cottage cheese
 1 No. 2 can crushed pineapple, drained
 4 ½ oz carton frozen whipped toppingsuch as Cool Whip

Directions

1

Sprinkle the powdered gelatin over cottage cheese. Mix well.

2

Drain pineapple thoroughly reserving juice for other desserts or salads. Blend with cottage cheese.

3

Add frozen whipped topping and combine gently but completely.

4

Cool in refrigerator at least 3 to 4 hours.

Note
5

Willie Tucker retired Corning Ware representative, supplied the recipe with these tips: Pink gelatin is party-like, lemon is tart-sweet and lime lends itself colorful arrangements. The cottage cheese may be whipped in a blender to give a more dessert-like texture, if desired.

Pastel Dessert Salad

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