AuthorRetroRuth
From Willie Tucker, Corning Ware, via Vintage Newspaper Clipping
Tested Recipe!
Sprinkle the powdered gelatin over cottage cheese. Mix well.
Drain pineapple thoroughly reserving juice for other desserts or salads. Blend with cottage cheese.
Add frozen whipped topping and combine gently but completely.
Cool in refrigerator at least 3 to 4 hours.
Willie Tucker retired Corning Ware representative, supplied the recipe with these tips: Pink gelatin is party-like, lemon is tart-sweet and lime lends itself colorful arrangements. The cottage cheese may be whipped in a blender to give a more dessert-like texture, if desired.
Ingredients
Directions
Sprinkle the powdered gelatin over cottage cheese. Mix well.
Drain pineapple thoroughly reserving juice for other desserts or salads. Blend with cottage cheese.
Add frozen whipped topping and combine gently but completely.
Cool in refrigerator at least 3 to 4 hours.
Willie Tucker retired Corning Ware representative, supplied the recipe with these tips: Pink gelatin is party-like, lemon is tart-sweet and lime lends itself colorful arrangements. The cottage cheese may be whipped in a blender to give a more dessert-like texture, if desired.
