AuthorRetroRuth
From Willie Tucker, Corning Ware, via Vintage Newspaper Clipping
Tested Recipe!
[cooked-sharing]
3 oz package of your favorite fruit-flavored gelatin
1 pt small curd cottage cheese
1 No. 2 can crushed pineapple, drained
4 ½ oz carton frozen whipped topping
1
Sprinkle the powdered gelatin over cottage cheese. Mix well.
2
Drain pineapple thoroughly reserving juice for other desserts or salads. Blend with cottage cheese.
3
Add frozen whipped topping and combine gently but completely.
4
Cool in refrigerator at least 3 to 4 hours.
Note
5
Willie Tucker retired Corning Ware representative, supplied the recipe with these tips: Pink gelatin is party-like, lemon is tart-sweet and lime lends itself colorful arrangements. The cottage cheese may be whipped in a blender to give a more dessert-like texture, if desired.
Ingredients
3 oz package of your favorite fruit-flavored gelatin
1 pt small curd cottage cheese
1 No. 2 can crushed pineapple, drained
4 ½ oz carton frozen whipped topping
