AuthorRetroRuth
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From Peter Pan Peanut Butter, 1970

Tested Recipe!

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 ¼ cup peanut butter, smooth or crunchy
 ¼ cup butter
 ¼ cup rolled oats
 ¾ cup firmly packed brown sugar
 ¼ tsp salt
 6 medium sized applescan use up to 8 apples if desired
 1 tbsp lemon juice
 3 tbsp water

1

With pastry blender or two knives, cut peanut butter and butter into combined oats, flour, sugar, and salt.

2

Peel, core and slice apples into buttered shallow baking dish. Sprinkle with lemon juice and water.

3

Spoon peanut butter mixture over apples, and bake in a moderate oven, 375 degrees, for about 40 minutes, until apples are tender. Serve hot or cold with cream, whipped cream or softened ice cream.

Ingredients

 ¼ cup peanut butter, smooth or crunchy
 ¼ cup butter
 ¼ cup rolled oats
 ¾ cup firmly packed brown sugar
 ¼ tsp salt
 6 medium sized applescan use up to 8 apples if desired
 1 tbsp lemon juice
 3 tbsp water

Directions

1

With pastry blender or two knives, cut peanut butter and butter into combined oats, flour, sugar, and salt.

2

Peel, core and slice apples into buttered shallow baking dish. Sprinkle with lemon juice and water.

3

Spoon peanut butter mixture over apples, and bake in a moderate oven, 375 degrees, for about 40 minutes, until apples are tender. Serve hot or cold with cream, whipped cream or softened ice cream.

P-Nutty Apple Crunch

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