AuthorRetroRuth
From Peter Pan Peanut Butter, 1970
Tested Recipe!
[cooked-sharing]
¼ cup peanut butter, smooth or crunchy
¼ cup butter
¼ cup rolled oats
¾ cup firmly packed brown sugar
¼ tsp salt
6 medium sized apples
1 tbsp lemon juice
3 tbsp water
1
With pastry blender or two knives, cut peanut butter and butter into combined oats, flour, sugar, and salt.
2
Peel, core and slice apples into buttered shallow baking dish. Sprinkle with lemon juice and water.
3
Spoon peanut butter mixture over apples, and bake in a moderate oven, 375 degrees, for about 40 minutes, until apples are tender. Serve hot or cold with cream, whipped cream or softened ice cream.
Ingredients
¼ cup peanut butter, smooth or crunchy
¼ cup butter
¼ cup rolled oats
¾ cup firmly packed brown sugar
¼ tsp salt
6 medium sized apples
1 tbsp lemon juice
3 tbsp water
