AuthorRetroRuth
Rating

From Newspaper Clipping

Tested Recipe!

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 14 oz package orange muffin mixor cranberry orange, without adding the cranberries
 1 egg
 ½ cup beer
 ½ cup orange marmalade
 24 pecan halves

1

Combine muffin mix, egg, and beer. Beat only until just mixed. (Batter will be lumpy.)

2

Grease medium size muffin pan heavily or line cups with cupcake papers.

3

Fill cups ¼ full of batter. Spoon orange marmalade on the batter. Top each cup with 2 pecan halves. Spoon remaining batter over pecans.

4

Bake in a preheated hot oven at 40 degrees for 15 to 20 minutes or until golden brown and muffin feels firm to touch. Serve warm.
Yield: 12 muffins

Ingredients

 14 oz package orange muffin mixor cranberry orange, without adding the cranberries
 1 egg
 ½ cup beer
 ½ cup orange marmalade
 24 pecan halves

Directions

1

Combine muffin mix, egg, and beer. Beat only until just mixed. (Batter will be lumpy.)

2

Grease medium size muffin pan heavily or line cups with cupcake papers.

3

Fill cups ¼ full of batter. Spoon orange marmalade on the batter. Top each cup with 2 pecan halves. Spoon remaining batter over pecans.

4

Bake in a preheated hot oven at 40 degrees for 15 to 20 minutes or until golden brown and muffin feels firm to touch. Serve warm.
Yield: 12 muffins

Orange Muffins

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