AuthorRetroRuth
From Newspaper Clipping
Tested Recipe!
[cooked-sharing]
14 oz package orange muffin mix
1 egg
½ cup beer
½ cup orange marmalade
24 pecan halves
1
Combine muffin mix, egg, and beer. Beat only until just mixed. (Batter will be lumpy.)
2
Grease medium size muffin pan heavily or line cups with cupcake papers.
3
Fill cups ¼ full of batter. Spoon orange marmalade on the batter. Top each cup with 2 pecan halves. Spoon remaining batter over pecans.
4
Bake in a preheated hot oven at 40 degrees for 15 to 20 minutes or until golden brown and muffin feels firm to touch. Serve warm.
Yield: 12 muffins
CategoryBeer, Bread and Rolls, Muffins
Ingredients
14 oz package orange muffin mix
1 egg
½ cup beer
½ cup orange marmalade
24 pecan halves
