AuthorRetroRuth
Rating

From Mail Box News, April, 1969

Tested Recipe!

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 2 ½ cups sifted flour
 ¼ tsp salt
 ¼ tsp cinnamon
 1 cup butter
 3 oz cream cheese
 1 cup sugar
 1 egg yolk
 1 tsp vanilla
 1 tsp fresh squeezed orange juiceoptional
 1 tsp grated orange rind

1

Sift together flour, salt, and cinnamon, set aside. Cream the butter and cream cheese until light and fluffy. Gradually add the sugar and mix thoroughly. Beat in the egg yolk and add the vanilla (juice, if using) and orange rind. Gradually blend in the sifted dry ingredients until well-mixed. This dough can either be put through a cookie press or chilled and rolled out.

2

Bake in 350-degree oven for 10 to 12 minutes on ungreased cookie sheets.

Ingredients

 2 ½ cups sifted flour
 ¼ tsp salt
 ¼ tsp cinnamon
 1 cup butter
 3 oz cream cheese
 1 cup sugar
 1 egg yolk
 1 tsp vanilla
 1 tsp fresh squeezed orange juiceoptional
 1 tsp grated orange rind

Directions

1

Sift together flour, salt, and cinnamon, set aside. Cream the butter and cream cheese until light and fluffy. Gradually add the sugar and mix thoroughly. Beat in the egg yolk and add the vanilla (juice, if using) and orange rind. Gradually blend in the sifted dry ingredients until well-mixed. This dough can either be put through a cookie press or chilled and rolled out.

2

Bake in 350-degree oven for 10 to 12 minutes on ungreased cookie sheets.

Orange Cream Cheese Snowflake Spritz

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