AuthorRetroRuth
Rating

From Safeway

Tested Recipe!

ShareTweetSaveShare

 1 cup raisins
 1 cup water
  cup shortening
 1 cup sugar
 1 egg
 1 ½ cups flour
 1 tsp baking soda
 1 tsp cinnamon
 ½ tsp allspice
 ¼ tsp salt
  tsp cloves
 ½ cup chopped walnuts
 2 cups semi-sweet chocolate chips12 oz.

1

Preheat oven to 375°F.

2

In small saucepan, combine raisins and water; bring to boil. Remove from heat and stir in shortening; cool at room temperature (about 10 minutes). Transfer to large bowl; stir in sugar and egg.

3

In small bowl, combine flour, soda, cinnamon, allspice, salt, and cloves. Gradually add dry ingredients to egg mixture. Stir in walnuts.

4

Spread in greased 15"x10"x1" baking pan. Sprinkled with chocolate chips. Bake 2 minutes. Remove from oven and swirl with knife to marbleize chocolate. Bake at 375°F. for 15 minutes.

5

Cool and cut into 2x1-1/2" bars. Sprinkle with confectioners' sugar, if desired.
Yield: 50 bars

Ingredients

 1 cup raisins
 1 cup water
  cup shortening
 1 cup sugar
 1 egg
 1 ½ cups flour
 1 tsp baking soda
 1 tsp cinnamon
 ½ tsp allspice
 ¼ tsp salt
  tsp cloves
 ½ cup chopped walnuts
 2 cups semi-sweet chocolate chips12 oz.

Directions

1

Preheat oven to 375°F.

2

In small saucepan, combine raisins and water; bring to boil. Remove from heat and stir in shortening; cool at room temperature (about 10 minutes). Transfer to large bowl; stir in sugar and egg.

3

In small bowl, combine flour, soda, cinnamon, allspice, salt, and cloves. Gradually add dry ingredients to egg mixture. Stir in walnuts.

4

Spread in greased 15"x10"x1" baking pan. Sprinkled with chocolate chips. Bake 2 minutes. Remove from oven and swirl with knife to marbleize chocolate. Bake at 375°F. for 15 minutes.

5

Cool and cut into 2x1-1/2" bars. Sprinkle with confectioners' sugar, if desired.
Yield: 50 bars

Old-Fashioned Chocolate Raisin Bars

  |