AuthorRetroRuth
Rating

Tested Recipe!

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 ½ cup butter
 3 oz unsweetened chocolate
  tsp salt
 2 ⅓ cups sifted powdered sugar
  cup undiluted evaporated milk
 1 tsp vanilla

1

Melt the butter and chocolate together in the top of a double boiler. Remove from heat and beat in the remaining ingredients. Refrigerate for two hours or until chilled but not hard. Beat with a rotary egg beater (or mixer) until frosting is the consistency you desire.

Ingredients

 ½ cup butter
 3 oz unsweetened chocolate
  tsp salt
 2 ⅓ cups sifted powdered sugar
  cup undiluted evaporated milk
 1 tsp vanilla

Directions

1

Melt the butter and chocolate together in the top of a double boiler. Remove from heat and beat in the remaining ingredients. Refrigerate for two hours or until chilled but not hard. Beat with a rotary egg beater (or mixer) until frosting is the consistency you desire.

Old-Fashioned Chocolate Frosting

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