AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
½ cup butter
3 oz unsweetened chocolate
⅛ tsp salt
2 ⅓ cups sifted powdered sugar
⅓ cup undiluted evaporated milk
1 tsp vanilla
1
Melt the butter and chocolate together in the top of a double boiler. Remove from heat and beat in the remaining ingredients. Refrigerate for two hours or until chilled but not hard. Beat with a rotary egg beater (or mixer) until frosting is the consistency you desire.
CategoryDesserts, Frostings and Fillings
Ingredients
½ cup butter
3 oz unsweetened chocolate
⅛ tsp salt
2 ⅓ cups sifted powdered sugar
⅓ cup undiluted evaporated milk
1 tsp vanilla
Directions
1
Melt the butter and chocolate together in the top of a double boiler. Remove from heat and beat in the remaining ingredients. Refrigerate for two hours or until chilled but not hard. Beat with a rotary egg beater (or mixer) until frosting is the consistency you desire.
