AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
½ cup butter
3 oz unsweetened chocolate
⅛ tsp salt
2 ⅓ cups sifted confectioner's sugar
⅓ cup undiluted evaporated milk
1 tsp vanilla
1
Melt the butter and chocolate together in the top of a double boiler.
2
Remove from heat and beat in the remaining ingredients.
3
Refrigerate for two hours or until chilled but not hard.
4
Beat with a rotary egg beater (or mixer) until frosting is the consistency you desire.
CategoryChocolate, Desserts, Frostings and Fillings
Ingredients
½ cup butter
3 oz unsweetened chocolate
⅛ tsp salt
2 ⅓ cups sifted confectioner's sugar
⅓ cup undiluted evaporated milk
1 tsp vanilla
Directions
1
Melt the butter and chocolate together in the top of a double boiler.
2
Remove from heat and beat in the remaining ingredients.
3
Refrigerate for two hours or until chilled but not hard.
4
Beat with a rotary egg beater (or mixer) until frosting is the consistency you desire.
I use this icing recipe along with the Black Magic Cake. Can’t go wrong 👌