AuthorRetroRuth
From Art of Cooking from St. Pauls, 1965
Tested Recipe!
[cooked-sharing]
⅔ cup melted butter
2 tsp vanilla
⅔ cup peanut butter
½ cup white sugar
4 cups quick-cooking oatmeal
1 cup brown sugar
1 cup chocolate chips
1
Mix melted butter and sugars, then add vanilla and oatmeal. Pat firmly into a well-greased 9x13 pan. Bake for 20 minutes at 350 degrees.
2
Melt chocolate chips and stir in peanut butter. Spread over the baked mixture as soon as it is removed from the oven. Let set in the refrigerator.
Ingredients
⅔ cup melted butter
2 tsp vanilla
⅔ cup peanut butter
½ cup white sugar
4 cups quick-cooking oatmeal
1 cup brown sugar
1 cup chocolate chips
Directions
1
Mix melted butter and sugars, then add vanilla and oatmeal. Pat firmly into a well-greased 9x13 pan. Bake for 20 minutes at 350 degrees.
2
Melt chocolate chips and stir in peanut butter. Spread over the baked mixture as soon as it is removed from the oven. Let set in the refrigerator.
