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From Art of Cooking from St. Pauls, 1965

Tested Recipe!

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  cup melted butter
 2 tsp vanilla
  cup peanut butter
 ½ cup white sugar
 4 cups quick-cooking oatmeal
 1 cup brown sugar
 1 cup chocolate chips

1

Mix melted butter and sugars, then add vanilla and oatmeal. Pat firmly into a well-greased 9x13 pan. Bake for 20 minutes at 350 degrees.

2

Melt chocolate chips and stir in peanut butter. Spread over the baked mixture as soon as it is removed from the oven. Let set in the refrigerator.

Ingredients

  cup melted butter
 2 tsp vanilla
  cup peanut butter
 ½ cup white sugar
 4 cups quick-cooking oatmeal
 1 cup brown sugar
 1 cup chocolate chips

Directions

1

Mix melted butter and sugars, then add vanilla and oatmeal. Pat firmly into a well-greased 9x13 pan. Bake for 20 minutes at 350 degrees.

2

Melt chocolate chips and stir in peanut butter. Spread over the baked mixture as soon as it is removed from the oven. Let set in the refrigerator.

O’Henry Bars

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