AuthorRetroRuth
Rating

From A Touch Of Home, Wausau Bible Church, 1965

Tested Recipe!

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 2 cups melted shorteningbacon drippings are preferred
 2 cups ground raisins
 2 cups flour
 2 cups brown sugar
 4 cups oatmealrolled or quick oats
 4 eggs
 2 tsp cinnamon
 ½ tsp salt
 2 tsp soda
 1 tsp lemon extract

1

Pour the melted shortening (or drippings) over the oatmeal and allow this to stand 5 minutes or until well soaked. Then add the other ingredients, adding the flour last. Mix well and drop a tablespoon or a regular cookie scoop-sized ball onto a cookie sheet. Bake at 350-degree oven for 12 to 15 minutes or until lightly browned.

Ingredients

 2 cups melted shorteningbacon drippings are preferred
 2 cups ground raisins
 2 cups flour
 2 cups brown sugar
 4 cups oatmealrolled or quick oats
 4 eggs
 2 tsp cinnamon
 ½ tsp salt
 2 tsp soda
 1 tsp lemon extract

Directions

1

Pour the melted shortening (or drippings) over the oatmeal and allow this to stand 5 minutes or until well soaked. Then add the other ingredients, adding the flour last. Mix well and drop a tablespoon or a regular cookie scoop-sized ball onto a cookie sheet. Bake at 350-degree oven for 12 to 15 minutes or until lightly browned.

Oatmeal Cookies With Bacon Drippings

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