AuthorRetroRuth
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From Mail Box News from Maid of Scandinavia, 1968

Tested Recipe!

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 1 cup butter
 1 ½ cups sugar
 3 egg yolks and 2 whole eggs
 3 cups flour
 2 ½ tsp baking powder
 ½ tsp salt
 ¾ cup whole milk
 2 tsp vanilla
 ½ tsp almond extract optional

1

Blend butter, sugar, eggs and egg yolks until creamy.

2

Sift together dry ingredients, add them to the batter alternately with milk mixed with flavoring.

3

Bake in lamb mold for 55 mins at 350 degrees. Bake extra cupcakes at 350 degrees for 25 mins.
Yield: one vintage lamb cake plus 6 cupcakes

Ingredients

 1 cup butter
 1 ½ cups sugar
 3 egg yolks and 2 whole eggs
 3 cups flour
 2 ½ tsp baking powder
 ½ tsp salt
 ¾ cup whole milk
 2 tsp vanilla
 ½ tsp almond extract optional

Directions

1

Blend butter, sugar, eggs and egg yolks until creamy.

2

Sift together dry ingredients, add them to the batter alternately with milk mixed with flavoring.

3

Bake in lamb mold for 55 mins at 350 degrees. Bake extra cupcakes at 350 degrees for 25 mins.
Yield: one vintage lamb cake plus 6 cupcakes

Nun’s Golden Butter Cake

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