AuthorRetroRuth
Rating

From Clip and Keep Recipes, 1950

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 6 oz softened cream cheese
 2 tbsp milk
 1 dash salt
 5 cups powdered sugar
  cup crushed hard peppermint candycan use up to 1/2 cup if desired

1

Blend together cream cheese, milk, and salt. Gradually add sugar, beating well after each addition. Stir in crushed candy.
Yield: Enough frosting for a 10-inch tube cake or for the tops and sides of two layers.

2

Decorate with candy canes or crushed candy.

Ingredients

 6 oz softened cream cheese
 2 tbsp milk
 1 dash salt
 5 cups powdered sugar
  cup crushed hard peppermint candycan use up to 1/2 cup if desired

Directions

1

Blend together cream cheese, milk, and salt. Gradually add sugar, beating well after each addition. Stir in crushed candy.
Yield: Enough frosting for a 10-inch tube cake or for the tops and sides of two layers.

2

Decorate with candy canes or crushed candy.

No-Cook Peppermint Frosting

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