AuthorRetroRuth
From Clip and Keep Recipes, 1950
6 oz softened cream cheese
2 tbsp milk
1 dash salt
5 cups powdered sugar
⅓ cup crushed hard peppermint candycan use up to 1/2 cup if desired
1
Blend together cream cheese, milk, and salt. Gradually add sugar, beating well after each addition. Stir in crushed candy.
Yield: Enough frosting for a 10-inch tube cake or for the tops and sides of two layers.
2
Decorate with candy canes or crushed candy.
CategoryDesserts, Frostings and FillingsCooking MethodNo-Cook
Ingredients
6 oz softened cream cheese
2 tbsp milk
1 dash salt
5 cups powdered sugar
⅓ cup crushed hard peppermint candycan use up to 1/2 cup if desired
Directions
1
Blend together cream cheese, milk, and salt. Gradually add sugar, beating well after each addition. Stir in crushed candy.
Yield: Enough frosting for a 10-inch tube cake or for the tops and sides of two layers.
2
Decorate with candy canes or crushed candy.
