AuthorRetroRuth
From Clip and Keep Recipes, 1950
[cooked-sharing]
6 oz softened cream cheese
2 tbsp milk
1 dash salt
5 cups powdered sugar
⅓ cup crushed hard peppermint candy
1
Blend together cream cheese, milk, and salt. Gradually add sugar, beating well after each addition. Stir in crushed candy.
Yield: Enough frosting for a 10-inch tube cake or for the tops and sides of two layers.
2
Decorate with candy canes or crushed candy.
CategoryDesserts, Frostings and Fillings
Ingredients
6 oz softened cream cheese
2 tbsp milk
1 dash salt
5 cups powdered sugar
⅓ cup crushed hard peppermint candy
Directions
1
Blend together cream cheese, milk, and salt. Gradually add sugar, beating well after each addition. Stir in crushed candy.
Yield: Enough frosting for a 10-inch tube cake or for the tops and sides of two layers.
2
Decorate with candy canes or crushed candy.
