AuthorRetroRuth
Rating

From California Raisin Board, 1953

Tested Recipe!

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 ½ cup evaporated milk
 16 marshmallows, finely cut
 3 tbsp orange juice or alcoholic flavoring
 4 dozen 2 1/2 inch graham cracker squares, crushed
 ¼ tsp cinnamon
 ¼ tsp nutmeg
  tsp cloves
 1 cup seedless raisins, preferably 1/2 dark and 1/2 light
 ½ cup dates, finely cut
 ¾ cup walnuts, broken
  cup candied pineapple, cut
  cup candied cherries, finely cut
 2 tbsp candied orange peel, finely cut

1

Line with waxed paper the bottom of a 5 cup loaf or tube pan.

2

Combine marshmallows, milk, and flavoring in a bowl. Let stand until needed.

3

Combine remaining ingredients and add milk mixture, mixing with a spoon and then with hands until crumbs are moistened. Press firmly into the pan, top with fruit and nuts.

4

Cover tightly and chill two days before serving.

Ingredients

 ½ cup evaporated milk
 16 marshmallows, finely cut
 3 tbsp orange juice or alcoholic flavoring
 4 dozen 2 1/2 inch graham cracker squares, crushed
 ¼ tsp cinnamon
 ¼ tsp nutmeg
  tsp cloves
 1 cup seedless raisins, preferably 1/2 dark and 1/2 light
 ½ cup dates, finely cut
 ¾ cup walnuts, broken
  cup candied pineapple, cut
  cup candied cherries, finely cut
 2 tbsp candied orange peel, finely cut

Directions

1

Line with waxed paper the bottom of a 5 cup loaf or tube pan.

2

Combine marshmallows, milk, and flavoring in a bowl. Let stand until needed.

3

Combine remaining ingredients and add milk mixture, mixing with a spoon and then with hands until crumbs are moistened. Press firmly into the pan, top with fruit and nuts.

4

Cover tightly and chill two days before serving.

No-Bake Festive Fruit Cake

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