AuthorRetroRuth
From Farm Journal Country Cookbook, 1959
Tested Recipe!
[cooked-sharing]
⅓ cup butter
4 ½ cups sugar
14.50 oz evaporated milk
1 cup marshmallow fluff
13 oz sweet chocolate
24 oz semi-sweet chocolate chips
2 tsp vanilla
2 cups walnuts
1
Combine butter, sugar, and milk. Boil 5½ mins. Remove from heat and add remaining ingredients, except nuts. Beat until well-mixed. Add nuts.
2
Spoon into buttered pan. Cool until firm, then cut.
Yield: 5 pounds
CategoryCandy, Christmas, Desserts, Season & Holiday
Ingredients
⅓ cup butter
4 ½ cups sugar
14.50 oz evaporated milk
1 cup marshmallow fluff
13 oz sweet chocolate
24 oz semi-sweet chocolate chips
2 tsp vanilla
2 cups walnuts
Directions
1
Combine butter, sugar, and milk. Boil 5½ mins. Remove from heat and add remaining ingredients, except nuts. Beat until well-mixed. Add nuts.
2
Spoon into buttered pan. Cool until firm, then cut.
Yield: 5 pounds
