AuthorRetroRuth
Rating

From Farm Journal Country Cookbook, 1959

Tested Recipe!

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  cup butter
 4 ½ cups sugar
 14.50 oz evaporated milk
 1 cup marshmallow fluff
 13 oz sweet chocolateLike Hershey's chocolate chips!
 24 oz semi-sweet chocolate chips
 2 tsp vanilla
 2 cups walnutscoarsely chopped

1

Combine butter, sugar, and milk. Boil 5½ mins. Remove from heat and add remaining ingredients, except nuts. Beat until well-mixed. Add nuts.

2

Spoon into buttered pan. Cool until firm, then cut.
Yield: 5 pounds

Ingredients

  cup butter
 4 ½ cups sugar
 14.50 oz evaporated milk
 1 cup marshmallow fluff
 13 oz sweet chocolateLike Hershey's chocolate chips!
 24 oz semi-sweet chocolate chips
 2 tsp vanilla
 2 cups walnutscoarsely chopped

Directions

1

Combine butter, sugar, and milk. Boil 5½ mins. Remove from heat and add remaining ingredients, except nuts. Beat until well-mixed. Add nuts.

2

Spoon into buttered pan. Cool until firm, then cut.
Yield: 5 pounds

Never-Fail Fudge

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