AuthorRetroRuth
From Pillsbury Bake-Off Cook Book, 1964
8 oz cream cheese
⅓ cup plus 1/4 cup sugar
¼ tsp salt
2 tsp vanilla
4 eggs
1 ¼ cups chopped pecans
1 cup light corn syrup
1 deep dish pie shell 9 or 10 inch shell
1
Combine cream cheese, ⅓ cup sugar, salt, 1 tsp vanilla, and 1 egg. Spread into pie shell.
2
Sprinkle pecans over cheese layer.
3
Combine remaining eggs, sugar, vanilla and syrup; pour over pecans.
4
Bake at 375 degrees for 35-40 mins, until center is set.
CategoryDesserts, Pie, Season & Holiday, ThanksgivingCooking MethodBake, Pie
Ingredients
8 oz cream cheese
⅓ cup plus 1/4 cup sugar
¼ tsp salt
2 tsp vanilla
4 eggs
1 ¼ cups chopped pecans
1 cup light corn syrup
1 deep dish pie shell 9 or 10 inch shell
Directions
1
Combine cream cheese, ⅓ cup sugar, salt, 1 tsp vanilla, and 1 egg. Spread into pie shell.
2
Sprinkle pecans over cheese layer.
3
Combine remaining eggs, sugar, vanilla and syrup; pour over pecans.
4
Bake at 375 degrees for 35-40 mins, until center is set.
