AuthorRetroRuth
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From Mrs. David Kahn, 1973

Tested Recipe!

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 3 sliced very ripe bananas
 ½ cup sour cream
 ½ cup sugar
 2 tsp cinnamon
 ½ cup chopped nuts
 1 ½ tbsp melted butter
 1 sliced banana
 ½ cup softened butter
 1 cup sugar
 2 eggs
 2 cups sifted all-purpose flour
 1 tsp baking powder
 1 tsp soda
 ½ tsp salt

1

Combine bananas and sour cream at medium speed in a blender until smooth. Set aside.

2

Combine ½ cup sugar, cinnamon, nuts, and melted butter, mixing well. Fold in remaining bananas. Set aside.

3

Cream softened butter and sugar until fluffy. Beat in eggs.

4

Sift together flour, baking powder, and soda. Add to creamed mixture alternately with sour cream mixture.

5

Spread half of the batter into greased 9-inch pan (*I found that I needed a larger pan than that.). Sprinkle with half of the sugar mixture. Repeat the process, using the remaining batter and sugar mixture.

6

Bake in a pre-heated 350-degree oven for 30 minutes or until done. (*Mine took about 50 minutes)

Ingredients

 3 sliced very ripe bananas
 ½ cup sour cream
 ½ cup sugar
 2 tsp cinnamon
 ½ cup chopped nuts
 1 ½ tbsp melted butter
 1 sliced banana
 ½ cup softened butter
 1 cup sugar
 2 eggs
 2 cups sifted all-purpose flour
 1 tsp baking powder
 1 tsp soda
 ½ tsp salt

Directions

1

Combine bananas and sour cream at medium speed in a blender until smooth. Set aside.

2

Combine ½ cup sugar, cinnamon, nuts, and melted butter, mixing well. Fold in remaining bananas. Set aside.

3

Cream softened butter and sugar until fluffy. Beat in eggs.

4

Sift together flour, baking powder, and soda. Add to creamed mixture alternately with sour cream mixture.

5

Spread half of the batter into greased 9-inch pan (*I found that I needed a larger pan than that.). Sprinkle with half of the sugar mixture. Repeat the process, using the remaining batter and sugar mixture.

6

Bake in a pre-heated 350-degree oven for 30 minutes or until done. (*Mine took about 50 minutes)

Mrs. Kahn;s Banana Sour Cream Cake

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