AuthorRetroRuth
Rating

From Mott's, 1963

Tested Recipe!

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 4 slices thin-sliced white bread
 1 tbsp butter
 1 tsp rum or rum extract
 sprinkle of cinnamon sugar
 ½ cup apple sauce
 1 maraschino cherry

1

For each baba, cut 4 diminishing circles of thin-sliced bread.

2

Then spread butter mixed with rum or rum flavoring, on each slice.

3

Sprinkle with cinnamon-sugar.

4

Spread generously with applesauce.

5

Stack in a pyramid, top with a cherry.

Ingredients

 4 slices thin-sliced white bread
 1 tbsp butter
 1 tsp rum or rum extract
 sprinkle of cinnamon sugar
 ½ cup apple sauce
 1 maraschino cherry

Directions

1

For each baba, cut 4 diminishing circles of thin-sliced bread.

2

Then spread butter mixed with rum or rum flavoring, on each slice.

3

Sprinkle with cinnamon-sugar.

4

Spread generously with applesauce.

5

Stack in a pyramid, top with a cherry.

Mott’s Baba

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