AuthorRetroRuth
From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, Swanson, 1954
[cooked-sharing]
1 package lemon flavored gelatin
1 pt boiling water
6 oz cooked chicken
¼ cup chopped nuts
½ cup diced pineapple
¼ cup diced celery
⅔ cup diced apples, unpeeled
¼ cup shredded carrots
2 tbsp raisins
1 dash salt
1
Dissolve gelatin in boiling water. Chill until thick and syrupy. While chilling, open a can of boned chicken, drain well and cut into bite-sized pieces. Add chicken and remaining ingredients into thickened gelatin mixture. Pour into small mold and chill until firm. To serve: unmold on a small platter and garnish with watercress or lettuce and a swirl of mayonnaise.
Yield: 4 servings
Ingredients
1 package lemon flavored gelatin
1 pt boiling water
6 oz cooked chicken
¼ cup chopped nuts
½ cup diced pineapple
¼ cup diced celery
⅔ cup diced apples, unpeeled
¼ cup shredded carrots
2 tbsp raisins
1 dash salt
