AuthorRetroRuth
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From Knudsen Recipes for Greater Food Value, 1955 (eBay link, affiliate)

Tested Recipe!

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 4 oz lime gelatin1 small package
 10 marshmallows
 ¾ cup cottage cheese
 ½ cup sour cream
 2 stalks celeryminced

1

Dissolve gelatin in hot water as directed. Melt marshmallows in the microwave or in a double boiler. Add melted gelatin to hot water and beat until smooth. Stir in cottage cheese and celery. Fold in sour cream and pour it into a gelatin mold. Chill.
Yield: 4 to 6 servings

Ingredients

 4 oz lime gelatin1 small package
 10 marshmallows
 ¾ cup cottage cheese
 ½ cup sour cream
 2 stalks celeryminced

Directions

1

Dissolve gelatin in hot water as directed. Melt marshmallows in the microwave or in a double boiler. Add melted gelatin to hot water and beat until smooth. Stir in cottage cheese and celery. Fold in sour cream and pour it into a gelatin mold. Chill.
Yield: 4 to 6 servings

Marshmallow Chill

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