From American Dairy Association Test Kitchen, Creative Cooking With Cottage Cheese, 1950
Tested Recipe!
Blend cottage cheese with remaining ingredients, set aside.
Blend cottage cheese with remaining ingredients, set aside.
Combine butter, eggs, milk, and vanilla; add to dry ingredients. Beat 2-3 minutes.
Pour half of the batter into buttered 8-inch square pan; spread evenly.
Top with Cheese Mixture, then remaining cake batter in dollops. Draw knife or spoon through layers to give a marbled effect.
Bake 30-40 minutes in a 350-degree oven. Test multiple areas to check for doneness, as cheese mixture may make some areas take longer to bake.
Cut into squares and serve warm or cold.
Yield: 16 squares
Ingredients
Directions
Blend cottage cheese with remaining ingredients, set aside.
Blend cottage cheese with remaining ingredients, set aside.
Combine butter, eggs, milk, and vanilla; add to dry ingredients. Beat 2-3 minutes.
Pour half of the batter into buttered 8-inch square pan; spread evenly.
Top with Cheese Mixture, then remaining cake batter in dollops. Draw knife or spoon through layers to give a marbled effect.
Bake 30-40 minutes in a 350-degree oven. Test multiple areas to check for doneness, as cheese mixture may make some areas take longer to bake.
Cut into squares and serve warm or cold.
Yield: 16 squares