AuthorRetroRuth
From American Dairy Association Mailing Cards, 1958
[cooked-sharing]
Butter a 13x9 pan and preheat oven to 350 degrees.
Melt together butter and chocolate over hot water; cool slightly. In a large mixing bowl beat eggs; add sugar gradually. Beat until thick and light-colored. Add chocolate mixture; beat at high speed 1 minute. Sift flour, baking powder and salt together; add with vanilla to chocolate mixture. Set aside.
Cream sugar and butter; blend in cornstarch. Add cottage cheese, egg, vanilla and salt; mix well. Spread half of the Chocolate Layer in the bottom of the pan. Pour Cheese Layer on top. Spread the remaining Chocolate Layer overall. Press back of a spoon into batter several times to form a marbled effect. Bake at 350 degrees 40-45 minutes; cool. Cut into squares or bars.
Yield: 24 brownies
Ingredients
Directions
Butter a 13x9 pan and preheat oven to 350 degrees.
Melt together butter and chocolate over hot water; cool slightly. In a large mixing bowl beat eggs; add sugar gradually. Beat until thick and light-colored. Add chocolate mixture; beat at high speed 1 minute. Sift flour, baking powder and salt together; add with vanilla to chocolate mixture. Set aside.
Cream sugar and butter; blend in cornstarch. Add cottage cheese, egg, vanilla and salt; mix well. Spread half of the Chocolate Layer in the bottom of the pan. Pour Cheese Layer on top. Spread the remaining Chocolate Layer overall. Press back of a spoon into batter several times to form a marbled effect. Bake at 350 degrees 40-45 minutes; cool. Cut into squares or bars.
Yield: 24 brownies
