Name: Major League Rhubarb
Ingredients: ¾ cup sugar; ¼ tsp salt; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; 2 cups soft bread crumbs; 3 cups unpeeled rhubarb cut in 1-inch pieces; 1 medium banana; 1 medium tart apple; ½ cup ketchup; 1 tbsp grated lemon rind; 1 tbsp lemon juice; 3 tbsp butter or margarine

AuthorRetroRuth

From 57 Prize-Winning Recipes, Heinz, 1957

Tested Recipe!

[cooked-sharing]

¾ cup sugar

¼ tsp salt

½ tsp ground cinnamon

¼ tsp ground nutmeg

2 cups soft bread crumbs

3 cups unpeeled rhubarb cut in 1-inch pieces

1 medium banana

1 medium tart apple

½ cup ketchup

1 tbsp grated lemon rind

1 tbsp lemon juice

3 tbsp butter or margarine

Heat oven to 350 degrees. Combine the first 5 ingredients. Mix ⅔ of this mixture (1½ cups) with rhubarb in greased 1½ quart casserole.

Peel and thinly slice banana and apple; place in casserole. Combine ketchup, lemon rind, and juice; pour over fruit. Sprinkle with remaining bread crumb mixture. Dot with butter.

Bake, covered, for 1¼ to 1½ hours. Serve warm or cold. Garnish with whipped cream or cottage cheese.
Yield: 8 servings

CategoryDesserts, Fruit, Rhubarb

Ingredients