AuthorRetroRuth
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From 57 Prize-Winning Recipes, Heinz, 1957

Tested Recipe!

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 ¾ cup sugar
 ¼ tsp salt
 ½ tsp ground cinnamon
 ¼ tsp ground nutmeg
 2 cups soft bread crumbs
 3 cups unpeeled rhubarb cut in 1-inch pieces
 1 medium banana
 1 medium tart apple
 ½ cup ketchup
 1 tbsp grated lemon rind
 1 tbsp lemon juice
 3 tbsp butter or margarine

1

Heat oven to 350 degrees. Combine the first 5 ingredients. Mix ⅔ of this mixture (1½ cups) with rhubarb in greased 1½ quart casserole.

2

Peel and thinly slice banana and apple; place in casserole. Combine ketchup, lemon rind, and juice; pour over fruit. Sprinkle with remaining bread crumb mixture. Dot with butter.

3

Bake, covered, for 1¼ to 1½ hours. Serve warm or cold. Garnish with whipped cream or cottage cheese.
Yield: 8 servings

Ingredients

 ¾ cup sugar
 ¼ tsp salt
 ½ tsp ground cinnamon
 ¼ tsp ground nutmeg
 2 cups soft bread crumbs
 3 cups unpeeled rhubarb cut in 1-inch pieces
 1 medium banana
 1 medium tart apple
 ½ cup ketchup
 1 tbsp grated lemon rind
 1 tbsp lemon juice
 3 tbsp butter or margarine

Directions

1

Heat oven to 350 degrees. Combine the first 5 ingredients. Mix ⅔ of this mixture (1½ cups) with rhubarb in greased 1½ quart casserole.

2

Peel and thinly slice banana and apple; place in casserole. Combine ketchup, lemon rind, and juice; pour over fruit. Sprinkle with remaining bread crumb mixture. Dot with butter.

3

Bake, covered, for 1¼ to 1½ hours. Serve warm or cold. Garnish with whipped cream or cottage cheese.
Yield: 8 servings

Major League Rhubarb

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