AuthorRetroRuth
Rating

From Reader Kelly, served at her parent's wedding reception in 1964

Tested Recipe!

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 2 small boxes lime gelatin, or 1 large box
 1 large can crushed pineapple, drain and reserve juice
 ½ cup chopped nuts
 8 oz cream cheese
 8 oz whipping cream
 1 cup sugar
 2 tbsp flour
 3 eggs, beaten
 Squirt of lemon juice

1

Add drained pineapple and chopped nuts to prepared Jell-o, pour into a cake pan and refrigerate to set.

2

Combine the cream cheese and whipping cream and beat until well blended. Spread cream cheese mixture on top of set Jell-O.

3

Using the reserved pineapple juice, prepare pineapple sauce on the stovetop. Combine pineapple juice, sugar, flour, and beaten eggs in a heavy saucepan. Stir constantly over medium heat until thickened. Add a squirt of lemon juice to the thickened sauce. Allow sauce to cool a bit before spreading sauce on top of the cream cheese layer.

Ingredients

 2 small boxes lime gelatin, or 1 large box
 1 large can crushed pineapple, drain and reserve juice
 ½ cup chopped nuts
 8 oz cream cheese
 8 oz whipping cream
 1 cup sugar
 2 tbsp flour
 3 eggs, beaten
 Squirt of lemon juice

Directions

1

Add drained pineapple and chopped nuts to prepared Jell-o, pour into a cake pan and refrigerate to set.

2

Combine the cream cheese and whipping cream and beat until well blended. Spread cream cheese mixture on top of set Jell-O.

3

Using the reserved pineapple juice, prepare pineapple sauce on the stovetop. Combine pineapple juice, sugar, flour, and beaten eggs in a heavy saucepan. Stir constantly over medium heat until thickened. Add a squirt of lemon juice to the thickened sauce. Allow sauce to cool a bit before spreading sauce on top of the cream cheese layer.

Lime Jell-O Salad

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