AuthorRetroRuth
From Reader Kelly, served at her parent's wedding reception in 1964
Tested Recipe!
[cooked-sharing]
2 small boxes lime gelatin, or 1 large box
1 large can crushed pineapple, drain and reserve juice
½ cup chopped nuts
8 oz cream cheese
8 oz whipping cream
1 cup sugar
2 tbsp flour
3 eggs, beaten
Squirt of lemon juice
1
Add drained pineapple and chopped nuts to prepared Jell-o, pour into a cake pan and refrigerate to set.
2
Combine the cream cheese and whipping cream and beat until well blended. Spread cream cheese mixture on top of set Jell-O.
3
Using the reserved pineapple juice, prepare pineapple sauce on the stovetop. Combine pineapple juice, sugar, flour, and beaten eggs in a heavy saucepan. Stir constantly over medium heat until thickened. Add a squirt of lemon juice to the thickened sauce. Allow sauce to cool a bit before spreading sauce on top of the cream cheese layer.
Ingredients
2 small boxes lime gelatin, or 1 large box
1 large can crushed pineapple, drain and reserve juice
½ cup chopped nuts
8 oz cream cheese
8 oz whipping cream
1 cup sugar
2 tbsp flour
3 eggs, beaten
Squirt of lemon juice
