From Pillsbury's Flour Bag
2 cups mini marshmallowsuse heaping cups
2 ½ cups frozen, sliced strawberries in syrupcan sub other fruit, if using unsweetened fruit add 1 cup sugar
3 oz package strawberry or raspberry gelatin
2 ¼ cups flour
1 ½ cups sugar
½ cup butter or shortening
3 tsp baking powder
½ tsp salt
1 cup milk
1 tsp vanilla
3 eggs
Note
Or substitute a cake mix, lemon or white, for the cake ingredients
1Grease a 9x13 pan and spread marshmallows evenly over the bottom.
2Combine ingredients for cake in a large mixer bowl and blend at low speed until moistened; beat 3 minutes at medium speed scraping sides of the bowl occasionally.
4Mix together fruit, sugar (if using) and powdered Jell-O. Spoon over cake batter.
5Bake at 350 degrees for 45 to 50 minutes or until golden brown and toothpick in the center comes out clean.
CategoryCake, Cake Mix, Desserts, Fruit, Gelatin, Rhubarb, StrawberryCooking MethodBake, Cake Mix MagicTags#bakingpowder, #cakemix, #egg, #flour, #gelatin, #lemoncakemix, #milk, #minimarshmallows, #raspberrygelatin, #rhubarb, #salt, #shortening, #strawberry, #strawberrygelatin, #sugar, #vanilla Ingredients
2 cups mini marshmallowsuse heaping cups
2 ½ cups frozen, sliced strawberries in syrupcan sub other fruit, if using unsweetened fruit add 1 cup sugar
3 oz package strawberry or raspberry gelatin
2 ¼ cups flour
1 ½ cups sugar
½ cup butter or shortening
3 tsp baking powder
½ tsp salt
1 cup milk
1 tsp vanilla
3 eggs
Note
Or substitute a cake mix, lemon or white, for the cake ingredients
Directions
1Grease a 9x13 pan and spread marshmallows evenly over the bottom.
2Combine ingredients for cake in a large mixer bowl and blend at low speed until moistened; beat 3 minutes at medium speed scraping sides of the bowl occasionally.
4Mix together fruit, sugar (if using) and powdered Jell-O. Spoon over cake batter.
5Bake at 350 degrees for 45 to 50 minutes or until golden brown and toothpick in the center comes out clean.
Lemon Rhubarb Cake, aka Strawberry Shortcut Cake