AuthorRetroRuth
From Pillsbury's Flour Bag
Tested Recipe!
[cooked-sharing]
2 cups mini marshmallows
2 ½ cups frozen, sliced strawberries in syrup
3 oz package strawberry or raspberry gelatin
2 ¼ cups flour
1 ½ cups sugar
½ cup butter or shortening
3 tsp baking powder
½ tsp salt
1 cup milk
1 tsp vanilla
3 eggs
Note
Or substitute a cake mix, lemon or white, for the cake ingredients
1
Grease a 9x13 pan and spread marshmallows evenly over the bottom.
2
Combine ingredients for cake in a large mixer bowl and blend at low speed until moistened; beat 3 minutes at medium speed scraping sides of the bowl occasionally.
3
Or use a cake mix.
4
Mix together fruit, sugar (if using) and powdered Jell-O. Spoon over cake batter.
5
Bake at 350 degrees for 45 to 50 minutes or until golden brown and toothpick in the center comes out clean.
Ingredients
2 cups mini marshmallows
2 ½ cups frozen, sliced strawberries in syrup
3 oz package strawberry or raspberry gelatin
2 ¼ cups flour
1 ½ cups sugar
½ cup butter or shortening
3 tsp baking powder
½ tsp salt
1 cup milk
1 tsp vanilla
3 eggs
Note
Or substitute a cake mix, lemon or white, for the cake ingredients
