AuthorRetroRuth
From Betty Crocker
Tested Recipe!
1 cup butter or margarinesoftened
1.20 cups granulated sugar
½ cup packed brown sugar
2 eggs
1 tsp vanilla
¼ cup ketchupcan omit or substitute buttermilk
2 ¾ cups flour
½ tsp soda
¼ tsp salt
3 ½ cups mini gumdropsI only used 2
½ tsp cinnamonoptional
1
Heat oven to 375 degrees.
2
Cream butter, sugars, eggs, vanilla, and ketchup thoroughly.
3
Stir in flour, soda and salt. Fold in gumdrops.
4
Drop dough by scant ¼ cupfuls 2 inches apart on greased and floured baking sheet (or you can line with parchment paper).
5
Bake 15-17 mins or until golden brown.
Makes 1½ to 2 doz cookies.
CategoryCookies, DessertsCooking MethodBake, Drop Cookies
Ingredients
1 cup butter or margarinesoftened
1.20 cups granulated sugar
½ cup packed brown sugar
2 eggs
1 tsp vanilla
¼ cup ketchupcan omit or substitute buttermilk
2 ¾ cups flour
½ tsp soda
¼ tsp salt
3 ½ cups mini gumdropsI only used 2
½ tsp cinnamonoptional
Directions
1
Heat oven to 375 degrees.
2
Cream butter, sugars, eggs, vanilla, and ketchup thoroughly.
3
Stir in flour, soda and salt. Fold in gumdrops.
4
Drop dough by scant ¼ cupfuls 2 inches apart on greased and floured baking sheet (or you can line with parchment paper).
5
Bake 15-17 mins or until golden brown.
Makes 1½ to 2 doz cookies.
I had this recipe over 30 years ago from a locally published cookbook. I have looked for it off and on since the internet became a thing. So happy to have finally found it again!