AuthorRetroRuth
From The Merry Mixer, 1940
Tested Recipe!
[cooked-sharing]
1 dash grenadine
½ part lemon juice
⅔ part whiskey
⅓ part creme de cacao
Dry Champagne
1
Shake well with cracked ice.
2
Strain into a highball glass.
3
Fill up with dry champagne.
Ingredients
1 dash grenadine
½ part lemon juice
⅔ part whiskey
⅓ part creme de cacao
Dry Champagne
Directions
1
Shake well with cracked ice.
2
Strain into a highball glass.
3
Fill up with dry champagne.
