AuthorRetroRuth
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From Farm Journal Cooking For Company, 1968

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 3 cups sliced canned peaches, drained
 ¾ cup brown sugar
 1 ½ cups graham cracker crumbs
 ½ tsp cinnamon
 3 tbsp melted butter
 1 tbsp lemon juice
 Light Cream or Whipped Cream for serving

1

Drain peaches. Combine brown sugar, cracker crumbs and cinnamon. Combine melted butter and lemon juice; pour over cracker mixture and mix thoroughly. Add peaches and blend gently. Pour into a greased 13x9 pan.

2

Bake in a 350 degree oven for 30 minutes. Serve with light cream, whipped cream, or vanilla ice cream.

Ingredients

 3 cups sliced canned peaches, drained
 ¾ cup brown sugar
 1 ½ cups graham cracker crumbs
 ½ tsp cinnamon
 3 tbsp melted butter
 1 tbsp lemon juice
 Light Cream or Whipped Cream for serving

Directions

1

Drain peaches. Combine brown sugar, cracker crumbs and cinnamon. Combine melted butter and lemon juice; pour over cracker mixture and mix thoroughly. Add peaches and blend gently. Pour into a greased 13x9 pan.

2

Bake in a 350 degree oven for 30 minutes. Serve with light cream, whipped cream, or vanilla ice cream.

Jiffy Peach Crumble

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