AuthorRetroRuth
From Woman's Day Kitchen, June 1948
Tested Recipe!
[cooked-sharing]
1 envelope plain gelatin
¼ cup cold water
½ cup boiling water
½ tsp salt
1 grated onion
2 tbsp vinegar
½ pound cottage cheese
8 oz canned tomato sauce
Cole slaw
green pepper rings
1
Soak gelatin in cold water; add boiling water and stir until dissolved. Add salt, onion, and vinegar. Add 3 tablespoons of this gelatin liquid to cottage cheese.
2
To remaining gelatin liquid, add tomato sauce. Pour half of tomato mixture into a lightly oiled mold; chill until set (Keep cottage cheese and remaining tomato mixture at room temperature.) and top with cottage cheese mixture. Chill until set and cover with the remaining tomato mixture.
3
To serve, unmold on slaw; garnish with pepper.
Yield: 4 to 6 servings
CategoryGelatin
Ingredients
1 envelope plain gelatin
¼ cup cold water
½ cup boiling water
½ tsp salt
1 grated onion
2 tbsp vinegar
½ pound cottage cheese
8 oz canned tomato sauce
Cole slaw
green pepper rings
