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Jellied Cottage Cheese And Tomato Salad

Yields1 Serving

Tested Recipe!

 1 envelope plain gelatin
 ¼ cup cold water
 ½ cup boiling water
 ½ tsp salt
 1 grated onion
 2 tbsp vinegar
 ½ pound cottage cheese
 8 oz canned tomato sauce
 Cole slaw
 green pepper rings
1

Soak gelatin in cold water; add boiling water and stir until dissolved. Add salt, onion, and vinegar. Add 3 tablespoons of this gelatin liquid to cottage cheese.

2

To remaining gelatin liquid, add tomato sauce. Pour half of tomato mixture into a lightly oiled mold; chill until set (Keep cottage cheese and remaining tomato mixture at room temperature.) and top with cottage cheese mixture. Chill until set and cover with the remaining tomato mixture.

3

To serve, unmold on slaw; garnish with pepper.
Yield: 4 to 6 servings