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From Better Homes & Gardens, January, 1940, Submitted by Mrs. George T. Laughlin, Cuyahoga Falls, Ohio

Tested Recipe!

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 1 small onion, chopped
 2 tbsp salad or olive oil
 1 pound ground beef
 1 tsp salt
 ¼ tsp black pepper
 1 dash red pepper
 ½ tsp chili powder
 ½ tsp Tabasco sauce
 10 ½ oz can condensed cream of mushroom soup
 10 ½ oz can condensed tomato soup
 1 pound long spaghetti
 ½ cup grated Parmesan cheese

1

Brown onion in hot fat; add meat and seasonings; brown lightly. Cover and simmer 10 minutes. Add soups; cover and simmer 45 minutes. Cook spaghetti in boiling, salted water until tender. Drain and rinse with hot water. Arrange on hot platter. Pour over sauce. Sprinkle with cheese. Pass additional sauce and cheese.
Yield: Serves 4

Ingredients

 1 small onion, chopped
 2 tbsp salad or olive oil
 1 pound ground beef
 1 tsp salt
 ¼ tsp black pepper
 1 dash red pepper
 ½ tsp chili powder
 ½ tsp Tabasco sauce
 10 ½ oz can condensed cream of mushroom soup
 10 ½ oz can condensed tomato soup
 1 pound long spaghetti
 ½ cup grated Parmesan cheese

Directions

1

Brown onion in hot fat; add meat and seasonings; brown lightly. Cover and simmer 10 minutes. Add soups; cover and simmer 45 minutes. Cook spaghetti in boiling, salted water until tender. Drain and rinse with hot water. Arrange on hot platter. Pour over sauce. Sprinkle with cheese. Pass additional sauce and cheese.
Yield: Serves 4

Irish-Italian Spaghetti

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