AuthorRetroRuth
From Favorite Recipes of Home Economics Teachers, Dessert Edition, 1963
Put marshmallows, cream, and milk together in the top of a double boiler. Heat until marshmallows are completely melted. Cool. Put sandwich cookies in a plastic bag and roll until crumbs are the size of small peas. Put half of the mixture in bottom of 9x9 pan and save 1/2 for the top. Pour cooled, thickened mixture on top of the crumbs. Put the rest of the crumbs on top. Refrigerate overnight.
Ingredients
Directions
Put marshmallows, cream, and milk together in the top of a double boiler. Heat until marshmallows are completely melted. Cool. Put sandwich cookies in a plastic bag and roll until crumbs are the size of small peas. Put half of the mixture in bottom of 9x9 pan and save 1/2 for the top. Pour cooled, thickened mixture on top of the crumbs. Put the rest of the crumbs on top. Refrigerate overnight.
I’m pretty sure I had this with some mint extract and green food coloring in the marshmallow part back in the early 1970s at a baby shower.