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AuthorRetroRuth
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From The Merry Mixer, 1940

Tested Recipe!

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 2 tsp sugar
 2 tbsp hot water
 1 jigger rum
 Butter the size of a marble
1

In a warm tumbler, melt the sugar into the hot water. Add in the rum and a lump of butter the size of a marble. Then fill the glass with very hot water. Stir and serve.

Ingredients

 2 tsp sugar
 2 tbsp hot water
 1 jigger rum
 Butter the size of a marble

Directions

1

In a warm tumbler, melt the sugar into the hot water. Add in the rum and a lump of butter the size of a marble. Then fill the glass with very hot water. Stir and serve.

Hot Buttered Rum

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