From The Merry Mixer, 1940
Tested Recipe!
2 tsp sugar
2 tbsp hot water
1 jigger rum
Butter the size of a marble
1
In a warm tumbler, melt the sugar into the hot water. Add in the rum and a lump of butter the size of a marble. Then fill the glass with very hot water. Stir and serve.
CategoryAlcoholic, Beverage, CocktailsCooking MethodCocktail Mixing
Ingredients
2 tsp sugar
2 tbsp hot water
1 jigger rum
Butter the size of a marble
Directions
1
In a warm tumbler, melt the sugar into the hot water. Add in the rum and a lump of butter the size of a marble. Then fill the glass with very hot water. Stir and serve.